Lamb

Our Lamb comes in carcass form sourced from local farms, and butchered in the traditional way. This allows us to stock cuts not available in supermarkets.

Roasting Joints

• Leg (bone in/rolled)

• Shoulder (bone in/rolled)

• Rack of lamb

• Crown Roast

• Guard of honour

• Lamb rump

• Canon of lamb

Chops and steak

• Loin

• Barnsley

• Chump

• Cutlets

• Noisettes

• Rosettes

• Leg steaks

Slow cook

• Breast of lamb

• Lamb fillet

• Diced shoulder

• Chump ends

• Shanks

• Middle neck

Other

• Minced lamb

• Burgers

• Koftas

• Liver

• Hearts

• Kidneys